Corn + Zucchini Fritters

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You will need:

  • 300g corn kernels, drained & rinsed
  • 1 medium zucchini, grated, then drained through cheesecloth
  • 2 eggs, lightly beaten
  • 1/3 cup milk (or mylk)
  • 1 cup flour (I used buckwheat, but whatever you have will work)
  • 1 tsp Midas Cup


1. Grate the zucchini.


2. Place on a cheese cloth or piece of linen and wring out excess liquid.


3. Place corn, zucchini, eggs and milk into a bowl, mix together


4. Sieve the flour and Midas Cup into the wet ingredients and mix until well combined.


5. Heat a little oil or butter in a non-stick pan over medium heat. Place a spoonful of the mixture into the pan.  Flip when they’re golden, 2-3 minutes, and cook on other side.


6. Serve with some fresh avocado/guacamole, sour cream or a poached egg. (Personally I go with all of the above plus bacon, but again whatever you have/feel like will be delicious).


For this and more delicious recipes check out the Midas Cup website here.

Ainsley and Kat